Eggypine

SERVES 4

WHAT YOU NEED



Egg yolk
Condensed milk, small
Pineapple Jam

HOW TO COOK



PROCEDURE:
1)Mix eggyolk and condense milk in a bowl.
2) Cook under low heat and stir mixture thoroughly until mud-like texture.
3) Carefully place cooked mixture inside the egg (half fill only) once cooled. - Layer small amount of Clara Olé Pineapple Jam and the mixture inside the egg alternately.
4) Refrigerate to let it set.



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