500 gms breakfast steak or thinly sliced rib-eye steak, pounded with a meat mallet, then cut into 1” strips
2 tbsp minced garlic
1/2 tsp chopped dried rosemary
1 tbsp Worcestershire Sauce
1 tsp salt
1/8 tsp pepper
3 tbsp butter
1 tbsp olive oil
1 can button mushrooms, quartered
1 tbsp chopped fresh parsley
200 gms Creamy Tomato
- Marinate beef slices in garlic and seasoning. Let it stand for at least an hour.
- Heat olive oil and butter in a pan. Sauté beef strips for a minute.
- Add button mushrooms and Clara Ole Créamy Tomato Pasta Sauce 200g. Simmer for a few minutes.
- Sprinkle chopped parsley just before serving.
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