shrimp, peeled and tail on
button mushroom, halved
Mango Pineapple Jam
1) Saute garlic in butter. Add shrimps and saute for 2 minutes
2) Deglaze by pouring rum while continue sauteeing.
3) Add Clara Ole Mango Pineapple Jam and pineapple chunks. Saute until shrimps are well coated.
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