2 tbsp butter
1 clove garlic, minced
1 clove shrimp, peeled and tail on
1/2 cup button mushroom, halved
1/4 cup Rum
1/ 4 cup pineapple chunks
1/2 cup Mango Pineapple Jam
1) Saute garlic in butter. Add shrimps and saute for 2 minutes
2) Deglaze by pouring rum while continue sauteeing.
3) Add Clara Ole Mango Pineapple Jam and pineapple chunks. Saute until shrimps are well coated.
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