Creamy Tomato Longganisa Cups

SERVES 12 pieces

WHAT YOU NEED



longganisa, chopped
red bell pepper, diced
red onion, finely chopped
cooking oil
white sugar
McCormick Iodized Salt
white bread
spring onion, sliced
Three Cheese
Bechamel

HOW TO COOK



PROCEDURE:
1) In a pan, heat oil and sauté chopped longganisa for 5 minutes. Add onions and bellpepper and saute for 2 minutes.
2) Add Clara Olé Three-Cheese Pasta Sauce, sugar, and seasoned with salt. Set aside.
3) Remove all the brown sides of the bread. Flatten every piece of white bread using a rolling pin.
4) In a muffin pan, place the flattened white bread in each cavity. Fill each bread with a tablespoon of meat-sauce mixture, a teaspoon of Béchamel Sauce.
5) Baked at 350°F for 10-15minutes. Served hot.
6) Garnish with spring onions.



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