Creamy Banana-Blueberry Dessert Cup

SERVES 9-10 cups

WHAT YOU NEED



bananas, sliced
pineapple juice
cream cheese, room temperature
Clara Olé Bechamel Sauce
brown sugar
unsalted butter
graham crackers, crushed
graham crackers, crushed
Blueberry Jam
Blueberry Thrill

HOW TO COOK



PROCEDURE:
1) Melt butter, add into crushed graham crackers and brown sugar.
FOR THE CREAM FROSTING:
1) In a bowl, beat cream cheese and powdered sugar. Beat in Clara Olé Bechamel Sauce in the mixture and mix well.
TO SERVE:
1) Soak bananas in pineapple juice to prevent browning.
2) In a cup, layer the crust, cream frosting, sliced bananas, Clara Olé Blueberry Jam, and top again with cream frosting sliced banana and Clara Olé Blueberry Syrup.
3) Chill for 30mins or until it sets.



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