Crab Salad Pockets

SERVES 6

WHAT YOU NEED



Shredded crab sticks
sliced apples
diced celery
minced onions
dried mangoes
pita bread
tomato salad , thinly sliced
Asian

HOW TO COOK



How to make:

1. Toss crabsticks, apple, celery, onions and dried mangoes in Clara Olé Asian Dips and Dressing
2. Arrange tomato slices, a lettuce leaf and a small sheet of nori in pita bread.
3. Fill each pita bread with the crab mixture



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