Shredded crab sticks
tomato salad , thinly sliced
How to make:
1. Toss crabsticks, apple, celery, onions and dried mangoes in Clara Olé Asian Dips and Dressing
2. Arrange tomato slices, a lettuce leaf and a small sheet of nori in pita bread.
3. Fill each pita bread with the crab mixture
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