Crab Salad Pockets

SERVES 6

WHAT YOU NEED



2 cups Shredded crab sticks
1 pc sliced apples
1/3 cup diced celery
1/4 cup minced onions
1/4 cup dried mangoes
12 pcs pita bread
1 pc tomato salad , thinly sliced
1 pack Asian

HOW TO COOK



How to make:

1. Toss crabsticks, apple, celery, onions and dried mangoes in Clara Olé Asian Dips and Dressing
2. Arrange tomato slices, a lettuce leaf and a small sheet of nori in pita bread.
3. Fill each pita bread with the crab mixture



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