Crab Salad Pockets

SERVES 12 sandwiches

WHAT YOU NEED



2 cups crabsticks, quartered and shredded
1 pc fuji apple, diced
1/3 cup celery, diced
1/4 cup white onions, minced
1/4 cup dried mangoes, diced
12 pcs pita bread
1 pc salad tomato, thinly sliced
1 pk Asian

HOW TO COOK



PROCEDURE:
1) Toss crabsticks, apple, celery, onions and dried mangoes in Clara Olé Asian Dips n' Dressings.
2) Arrange tomato slices, a lettuce leaf and a small sheet of nori in pita bread. 
3) Fill each pita bread with the crab mixture. Serve immediately.



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