Crab Salad Pockets

SERVES 12 sandwiches

WHAT YOU NEED



2 cups quartered and shredded crabsticks
1 pc Fuji apple, diced
1/3 cup diced celery
1/4 cup minced onions
1/4 cup diced dried mangoes
12 pcs pita bread
1 pc salad tomato, thinly sliced
1 pk Asian

HOW TO COOK



- toss crabsticks, apple, celery, onions and dried mangoes in Clara Olé Asian Dips and dressing
- arrange tomato slices, a lettuce leaf and a small sheet of nori in pita bread.
- fill each pita bread with the crab mixture



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