Crab Salad Pockets

SERVES 12 sandwiches

WHAT YOU NEED



crabsticks, quartered and shredded
fuji apple, diced
celery, diced
white onions, minced
dried mangoes, diced
pita bread
salad tomato, thinly sliced
Asian

HOW TO COOK



PROCEDURE:
1) Toss crabsticks, apple, celery, onions and dried mangoes in Clara Olé Asian Dips n' Dressings.
2) Arrange tomato slices, a lettuce leaf and a small sheet of nori in pita bread. 
3) Fill each pita bread with the crab mixture. Serve immediately.



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