Chicken and Red Pesto

SERVES 8

WHAT YOU NEED



Penne pasta, cooked according to package directions
Olive oil
fresh basil, sliced into thin strips
chicken breast fillet, diced
salt
pepper
zucchini, diced
chicken stock
parmesan cheese
Red Pesto

HOW TO COOK



Procedure:
1. Heat oil in a pan, fry fresh basil leaves until crisp and remove from oil.
2. Using the same oil, cook chicken for a minute and season with salt and pepper. Add in vegetables and cook for 3 more minutes. Pour in chicken stock and bring to a boil. Simmer for another minute.
3. Blend in Clara Ole Red Pesto and cook until heated through.
4. Toss in cooked pasta. Transfer in a serving bowl and top with fried basil and parmesan cheese.



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