Chicken and Quail Egg Guisado

SERVES 4

WHAT YOU NEED



500 g chicken, adobo cut
2 tbsp calamansi juice
2 tbsp Lee Kum Kee Oyster Sauce
1 tsp McCormick Iodized Salt
1 half-cup water
4 cloves garlic, crushed
1 pc medium onion, sliced
150 g snowpeas
1 pc medium red bellpepper, cut into strips
10 pcs quail eggs, boiled and peeled
4 stalks spring onion, chopped
250 gms Tomato Sauce

HOW TO COOK



PROCEDURE:
1) Sauté garlic and onion. Add the chicken, Clara Olé Tomato Sauce and ½ cup water.
2) Simmer until meat is tender.
3) Add snowpeas and bellpeppers.
4) Simmer until vegetables are cooked. Top with spring onions and quail eggs.



LEAVE A REPLY



Be the first to know about special promotions, holiday products, and other fun stuff!