500 g chicken, adobo cut
2 tbsp calamansi juice
2 tbsp Lee Kum Kee Oyster Sauce
1 tsp McCormick Iodized Salt
1 half-cup water
4 cloves garlic, crushed
1 pc medium onion, sliced
150 g snowpeas
1 pc medium red bellpepper, cut into strips
10 pcs quail eggs, boiled and peeled
4 stalks spring onion, chopped
250 gms Tomato Sauce
1) Sauté garlic and onion. Add the chicken, Clara Olé Tomato Sauce and ½ cup water.
2) Simmer until meat is tender.
3) Add snowpeas and bellpeppers.
4) Simmer until vegetables are cooked. Top with spring onions and quail eggs.
Be the first to know about special promotions, holiday products, and other fun stuff!