Chicken and Quail Egg Guisado

SERVES 4

WHAT YOU NEED



chicken, adobo cut
calamansi juice
Lee Kum Kee Oyster Sauce
McCormick Iodized Salt
water
garlic, crushed
medium onion, sliced
snowpeas
medium red bellpepper, cut into strips
quail eggs, boiled and peeled
spring onion, chopped
Tomato Sauce

HOW TO COOK



PROCEDURE:
1) Sauté garlic and onion. Add the chicken, Clara Olé Tomato Sauce and ½ cup water.
2) Simmer until meat is tender.
3) Add snowpeas and bellpeppers.
4) Simmer until vegetables are cooked. Top with spring onions and quail eggs.



LEAVE A REPLY



Be the first to know about special promotions, holiday products, and other fun stuff!