chicken, adobo cut
Lee Kum Kee Oyster Sauce
McCormick Iodized Salt
medium onion, sliced
medium red bellpepper, cut into strips
quail eggs, boiled and peeled
spring onion, chopped
1) Sauté garlic and onion. Add the chicken, Clara Olé Tomato Sauce and ½ cup water.
2) Simmer until meat is tender.
3) Add snowpeas and bellpeppers.
4) Simmer until vegetables are cooked. Top with spring onions and quail eggs.
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