SERVES 6
chicken, cut into pieces
olive oil
garlic, minced
onions, chopped
McCormick bayleaf
water
Clara Olé Three-Cheese Pasta Sauce
liver spread
black pitted olives
potatoes, diced
carrots, diced
pickles, sliced
McCormick Iodized Salt
McCormick Ground Black Pepper
Three Cheese
PROCEDURE:
1) Saute garlic, onions and chicken pieces in olive oil.
2) Add McCormick Bayleaf,water, liver spread and Clara Olé Three-Cheese Pasta Sauce.
3) Cover pan and simmer for about 15 minutes.
4) Add olives, potatoes, carrots and pickles.
5) Season with McCormick Iodized Salt and McCormick Ground Black Pepper
6) Mix all ingredients and cook for another 20 minutes or until vegetables are cooked.
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