600 g mudcrab
1/2 bar butter
1 pc onion, chopped
2 cloves garlic, minced
2 cups coconut milk
200 g squash, grated
1/4 tsp McCormick Iodized Salt
1/4 tsp McCormick Ground Black Pepper
250 gms Bechamel
1. Boil 2 cups of water in a shallow pan. Add half of the butter & crabs. Let it boil for 10 minutes.
2. Stir fry the crab with butter, onion & garlic.
3. Add Clara Olé Béchamel Sauce & grated squash. Boil and simmer for about 5 minutes.
4. Pour the coconut milk, simmer until thicken. Season with McCormick Iodized Salt and McCormick Ground Black Pepper.
Be the first to know about special promotions, holiday products, and other fun stuff!