Becha-Crab with Creamy Pumpkin

SERVES 3-4

WHAT YOU NEED



600 gms crab
Butter
1 pc Small Onion, finely chopped
2 cloves Garlic
2 cups coconut milk?
200 gms Squash (grated)
250 gms Bechamel

HOW TO COOK



1. Bring 2 cups of water to a boil in a shallow pan. Add butter & crabs. Let it boil in 10 minutes.
2. Stir fry the crab with butter, onion & garlic. Add Béchamel Sauce & grated squash. Pour the coconut milk.



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