Becha-Crab with Creamy Pumpkin

SERVES 3-4

WHAT YOU NEED



mudcrab
butter
onion, chopped
garlic, minced
coconut milk
squash, grated
McCormick Iodized Salt
McCormick Ground Black Pepper
Bechamel

HOW TO COOK



PROCEDURE:
1. Boil 2 cups of water in a shallow pan. Add half of the butter & crabs. Let it boil for 10 minutes.
2. Stir fry the crab with butter, onion & garlic.
3. Add Clara Olé Béchamel Sauce & grated squash. Boil and simmer for about 5 minutes.
4. Pour the coconut milk, simmer until thicken. Season with McCormick Iodized Salt and McCormick Ground Black Pepper.



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