Baked Beef and Pork Lasagna

SERVES 4-5

WHAT YOU NEED



onion, chopped
garlic, minced
butter
ground beef
ground pork
San Remo Instant Lasagna
evaporated milk (370 ml)
quickmelt cheese
McCormick Iodized Salt
McCormick Ground Black Pepper
beef broth
all purpose flour
Tomato Sauce
Italian Style
Bechamel

HOW TO COOK



PROCEDURE:
1) In a sauce pan, sauté the garlic and onion in butter. Add the ground beef and ground pork and saute for 5 minutes.
2) Add Clara Olé Tomato Sauce and Clara Olé Italian Sauce. Boil and simmer until meat is cooked.
3) Put all ingredients of the white sauce in a pot. Boil and simmer until thick.
4) In a baking dish, layer the meat sauce white sauce and San Remo Instant Lasagna in 4 layers. Topped with cheese.
5) Bake at 350 degrees F for 20 minutes or until cheese is melted.



LEAVE A REPLY



Be the first to know about special promotions, holiday products, and other fun stuff!