What you need:
1 tbsp extra virgin olive oil
2 tbsp minced garlic
150 gms shelled shrimps
½ cup cherry tomatoes, cut into halves
¼ tsp ground pepper
2 tbsp honey
1 bottle Clara Ole My, my Parmesan! Vinaigrette 250ml
250 gms spaghetti, cooked according to package directions
1 cup alfalfa sprouts

How to prepare:
1. Sauté garlic and shrimps in oil.
2. Add in tomatoes and cook for a few minutes. Season with pepper and honey. Add in Clara Ole My, my Parmesan! Vinaigrette and turn off the heat. Toss in the cooked pasta.
3. Top with alfalfa sprouts and parmesan cheese.