What you need:
¼ cup sugar
1 tbsp butter
1/3 cup walnuts

120 gms baby arugula, washed
300 gms tuna sashimi, cut into chunks and chilled until ready for use
¼ cup Clara Ole Sesame Mucho! Vinaigrette 250ml
1 block silken tofu, cut into chunks
2 tbsp grated parmesan cheese (optional)

1/2 cup CO Sesame Mucho! Vinaigrette

How to prepare:
1. Heat pan over medium heat, add in sugar and cook until melted and golden in color. Toss in butter and nuts. Cook just until coated. Set aside in a tray until ready for use.
2. Toss the tuna in Clara Ole Sesame Mucho! Vinaigrette and marinate for at least 30 minutes.
3. To assemble, arrange arugula, marinated fish and the tofu on a plate. Drizzle with Sesame Mucho! Vinaigrette all over and top with grated parmesan cheese if desired.