Ingredients:
1/4 cup extra virgin olive oil
1/4 cup butter
6 tbsps minced garlic
2/3 cup chopped onions
400 gms fresh button mushrooms, chopped
¼ cup red or white wine
6 whole peppercorns
1 cup all-purpose cream
1/4 cup parmesan cheese
1 pack Clara Ole Ora Mix Mo Adobo Flavor 120g
2 bars Cream cheese, softened

Procedure:
1. Sauté garlic and onions in oil and butter. Add in mushrooms and cooked for a few minutes.
2. Add in wine, peppercorns and cream and bring to a quick boil.
3. Place cheeses, Clara Ole Ora Mix Mo and hot mushrooms in a food processor and process until smooth.
4. Place in a ramekins or serving dishes and chill before serving.
5. Use as a dip or as spread over toasts.