Ingredients:
250 gms sukiyaki cut beef, cut into thin strips
1 pack Clara Ole Ora Mix Mo – Beef Steak Flavor 120g
¼ tsp sesame oil
1 tsp minced garlic
¼ tsp salt
pinch pepper
2 tbsps extra virgin olive oil
½ cup white onions, sliced thinly
1 cup Japanese rice, washed
1 ¼ cup water
1 ½ tbsp vinegar
3 tbsps sugar
1 tbsp mirin
1 bunch asparagus, blanched
2 pcs tomatoes, seeded and chopped
nori sheets
½ cup hot water

Procedure:
• Cook the Japanese rice.
• Marinate beef in ¼ cup of Ora Mix Mo. Mix in oil, salt, pepper and let it stand for at least 30 minutes.
• Pan-fry beef in oil until cooked and has lightly caramelized. Remove from fire.
• Cook onions in the same pan with the remaining oil until golden in color.
• Place the freshly cooked rice in a bowl (use the rice while it’s hot for it to be able to absorb the liquids). Mix it with vinegar, sugar and mirin. Toss until well-blended.
• Place about 1/3 cup of cooked rice mixture over a half sheet of nori and spread (leaving about 1/8” on one end to seal).
• Top with about 2 tbsps of meat, some caramelized onions, 1 asparagus spear and tomatoes. Roll tightly and cut into 6 pieces.
• Repeat until all rice and beef are made into makis.
• In a bowl mix remaining Ora Mix Mo with hot water and use as dipping sauce for the rolls. (To enjoy the freshness and appetizing flavor of the dipping sauce, consume within 3-4 hours after preparation).