What you need:
1 kilo chicken fillet
1 bottle Clara Ole My, my Parmesan! Vinaigrette 250ml
1 tbsp chopped garlic
½ cup chopped red onions
½ tsp dried rosemary
1 ½ tsp salt

½ cup all-purpose flour
½ cup all-purpose cream
1/3 cup milk
2 tbsp cornstarch

1 cup broccoli, cut into florettes
½ cup sliced button mushrooms

How to cook:
• Marinate chicken fillet with Clara Ole My, my Parmesan! Vinaigrette, garlic, onions, rosemary and salt for at least 4 hours. Drain and reserve marinade.
• Dredge chicken pieces in flour and arrange in a baking dish. Place vegetables over chicken.
• Whisk in cream, milk and cornstarch in marinade and pour over chicken.
• Cover with foil and bake in a pre-heated 350F oven for 30 minutes.
• Remove foil and bake for another 20 minutes or until chicken is thoroughly cooked.