Serves 6–8

Baked layers of bacon, onion, and potatoes smothered with a creamy sauce and topped with a crisp crumb and cheese topping which would make a good afternoon snack or as a siding to your main dish.

Ingredients:
1 tbsp butter
4 pcs large potatoes, peeled and sliced thinly
250 g bacon, diced and fried
1 large onion, sliced into rings
2 pouches Clara Olé Onion and Garlic Spaghetti Sauce 250g
1 cup grated cheese
250 ml heavy cream
1 cup breadcrumbs
salt, pepper

Procedure:
1. Preheat oven or turbo broiler to 350-375?F.
2. Butter the bottom and sides of a glass or foil-baking dish. Line the bottom with potato slices. Season with salt and black pepper.
3. Spread bacon slices and onion rings on top of potato layer.
4. Dot area with Clara Olé Onion and Garlic Spaghetti Sauce then sprinkle grated cheese.
5. Repeat the layers until the pan is full.
6. Pour the heavy cream over the last layer then top with breadcrumbs.
7. Cover with foil and bake for 1–1-½ hour, removing the cover at the last 15 minutes of baking to brown top. Serve as a siding to chicken, pork, beef or fish.