Ingredients:

4ears of corn
2tbsps butter
½cup onion, chopped
1pc red bell Pepper, diced
1pc green bell Pepper, diced
1tomato, diced
½tsp salt
½tsp black pepper
½cup water
1kilo country-style pork spareribs, boiled till tender
1pouch Clara Olé Spicy BBQ Marinade 250g

Procedure:
1. Marinate the spareribs in bbq marinade for at least 30 minutes.
2. Grill the ribs until the sauce has caramelized. Cut the pork into bite-sized pieces.
3. Prepare the corn mixture. Cut the corn kernels off the cob with a knife. Next, turn the knife over using the backside of a knife at a 30° angle to slide down the cob to release the milky juice of the corn.
4. In a pot, put butter and melt. Add corn, onion, bell peppers, tomato, salt, and black pepper. Stir together for 15 minutes. Add ¼ cup of water and stir. While stirring, add remainder of water and cover, stirring occasionally for 4 or 5 minutes.
5. Add the grilled pork into the corn mixture and toss just until mixed. Serve.