Ingredients:

96pcs/ 2kgs large mussels, cooked, top shell removed
1kg Clara Olé Tomato Sauce
4 cups cottage cheese
1 cup chopped basil
4 tsps chili oil (optional)

Procedure:
1. Preheat oven to 425°F.
2. Top each mussel with 1 tbsp of spaghetti / tomato sauce, 1 tbsp of cottage cheese, ¼ tsp of chili oil and 1 tsp of chopped basil.
3. Bake in preheated oven for 3-5 minutes or until the cheese melts. Serve at once.

Optional. You may add chili oil if you want it to be spicy.